Day 13: Bacon.
Every Saturday, we wake up, lollygag around the house a bit, and make an epic brunch. Bacon, however, is an integral part of brunch foods. It's what makes the world go 'round.
Pederson's Natural Farms makes sugar-free bacon that's delicious, and available at Whole Foods. No antibiotics, no preservatives... and totally Whole30 compliant. This morning we made sweet potato hash, with pulled pork carnitas, bacon and poached eggs, and I actually forgot that I was actively giving up anything for a blissful hour.
And then a new round of cravings set in. Goodness, it would be nice to not feel like I want to eat anything and everything in the world right now.
Day 13 Recap:
Brunch: sweet potato hash with carnitas, bacon and eggs
Dinner: turkey, bacon and avocado salad