Day 20: Just 10 days left!
Another day, another meal away from home. I don't know about you, but I'm beginning to get tired of the stress of eating out. Scouring menus, searching for things that are compliant is exhausting.
When I started the Whole30 journey, I explicitly told my husband that we couldn't go anywhere near a place that had my favorite "layered queso" dip: queso with brisket or ground beef, guac and sour cream all in one happy little bowl. Why not? Because I didn't trust myself to not order it, and even now when I trust myself to avoid it on the menu, I don't trust myself to not be completely miserable without it.
It's all about prevention.
Day 20 Recap:
Breakfast: Coffee, smoothie
Lunch: cashews and an orange
Lunch (Part 2): pork carnitas with avocado
Dinner: Salad with grilled salmon and fruit, with a side of chimichurri "dressing"